Paul and Beth were the winners of Hitched in the Highlands 2, an urban adventure race organized by Happy Cakes in early February. After successfully maneuvering an obstacle course and foot race (in the snow none-the-less), this delightful couple was rewarded a wedding package valued at over 20K.
This included a photography package from the fabulous David Lynn Photography. {below are a mix of their shots mixed with mine showcasing the event details!}
We were delighted to contribute flowers for their celebration and loved their unique preferences. They opted for a color palette of white, soft green and apricot with unique, textured details including ornamental kale and rosemary tips. Beth LOVES poppies but unfortunately, mother nature did not cooperate (boo). Instead we provided that gorgeous pop of apricot with ranunculus, pincushion proteas, tulips and fabulously large dahlias. We created a soft cascade from the front of her bouquet with green helleborus and orange mokara orchid buds.
The boutonnieres were created with ranunculus buds, rosemary tips and succulent accents.
Beth's Maid of Honor carried a coordinating bouquet of pale green hydrangea, white lisianthus, tulips and anemones with rosemary, kale and helleborus buds.
Paul and Beth love biking and rented the most unique prop I have decorated to date for their ceremony backdrop at Mile High Station.
Their centerpieces were created in modern, clean white ceramic cube and bud vases and included wheatgrass, dahlias, tulips, mokara orchids and ranunculus.
We also accented the delicious cupcake display with elegant individual apricot buds in smaller white modern bud vases for a touch of color.
Congratulations to Beth and Paul.
You were wonderful to work with and we wish you the best!
Also, many thanks to Sarah Gibson with Events Laureate for a fabulous job with the wedding coordination.
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